"Kapcala" Brandy
NEW BEGINNING
OF OLD TRADITIONS!
OF OLD TRADITIONS!
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Traditions
"At Kapcala Distilling, we believe that tradition and innovation can coexist in perfect balance. We take a fresh look at traditional rules and traditions to give you a journey into a wondrous and intricate world, shrouded in magic. But we also ask the tough questions: How does brandy fit into the new realities? Is it just a tribute to tradition, or can it be something more? How perfect does a product need to be? Join us on this exciting journey and discover the answers for yourself."
Georgia - homeland of wine making
Georgia is a country with a long tradition of winemaking, dating back over 8,000 years. It is home to many indigenous grape varieties and is known for its use of Qvevri, large clay vessels used to ferment and age wine. Winemaking is a significant part of Georgia's culture and economy, and the country is often referred to as the "homeland of wine."
Homeland of wine
OUR PHILOSOPHY
Traditional Recipe
Superb quality
A brand new take on brandy
Only manual production
Qvevri wine - ancient method of winemaking
Qvevri wine is a type of wine produced using an ancient and traditional method of fermentation and aging. It is made in large clay vessels called Qvevri, which are buried underground and sealed with beeswax. Qvevri wine is known for its full-bodied and tannic nature, as well as its amber color and earthy, spicy flavors. It is a unique and authentic wine experience and a testament to Georgia's winemaking tradition.
Traditions
Brandy distillation process
Brandy is a spirit made by distilling wine or other fermented fruit juices. The distillation process involves heating the liquid to vaporize the alcohol, which is then collected and cooled to form the finished product. There are several types of brandy, including Cognac, Armagnac, and Calvados, each with its own production methods and flavor profiles. Copper pot stills are often used in the distillation process, and oak barrels may also be used for aging.
Family
Kapcala Distilling - producing top-quality brandy
If you're a fan of top-notch brandy, you might want to check out Kapcala Distilling. This small, family-run company is all about tradition and producing the best possible product. As a family distillery, they can focus on crafting a limited number of high-quality brandies and offer a more personal, authentic experience to customers.
Superb quality
tried-and-true methods
At Kapcala Distilling, they use tried-and-true methods and ingredients to create brandies that are truly special. And because they're not focused on mass production, they can take the time to perfect their recipes and pay attention to every little detail.
So next time you're in the mood for a delicious brandy, consider supporting Kapcala Distilling. Not only will you be getting a top-quality product, but you'll also be supporting a small business and contributing to the rich history of artisanal spirits.
So next time you're in the mood for a delicious brandy, consider supporting Kapcala Distilling. Not only will you be getting a top-quality product, but you'll also be supporting a small business and contributing to the rich history of artisanal spirits.
Superb quality
Enjoy the traditional
Georgian recipe in every sip of Kapcala Distilling brandy
Georgian recipe in every sip of Kapcala Distilling brandy
Excellence
"Kapcala Distilling" symbolizes excellence in spirit craftsmanship. Our 2017 journey began with silver at the "New York World Spirit Competition". The following year, our brandy earned dual bronze accolades: at the prestigious "London Spirit Competition" and "San Francisco World Spirit Competition".
Further showcasing our innovation, we claimed silver for "Package Design" in San Francisco. This journey affirms "Kapcala Distilling" as an internationally recognized brand.
Further showcasing our innovation, we claimed silver for "Package Design" in San Francisco. This journey affirms "Kapcala Distilling" as an internationally recognized brand.
Superb quality
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